I... am not a good cook.
Oh there are some things I have learned to do well. But, when it comes right down to it, cooking scaaaaares me. There's this HOT thing that can BURN me!!! And I have to go NEAR it! On purpose!!! It's just WACKY MADNESS, I tell you!!!!! :D
Once I get a recipe or method I like, though, I find I enjoy it. I love, love love cooking curries, for instance! There's all this fiddly little obsessive-compulsive stuff I can do with my hands, like peeling garlic cloves, separating coriander stalks from the leaves, adjusting spice ratios and such. There's a lot for an Aspie to love about this-- once one gets acclimated. :) Personally, until I am acclimated to a task, I always go into it with copious anxiety... which sounds like a dreadful way to go through life, but actually, it kind of turns extremely mundane aspects of life into this HUGE ADVENTURE, so, it's pretty fun on balance. :) OMG DOING DISHES!!! OMGLAUNDRY!!!! See, I can confess this to the blogosphere-- I would not tell people face-to-face what a HUGE DRAMAFEST I find daily life tasks to be, because it is silly and embarrassing. But it is also my SECRET GUILTY PLEASURE! MY ENTIRE LIFE IS SEEKRIT OCCUPATIONAL THERAPY!!! :D :D :D
Today's adventure: OMGBAKING!!!
Baking and I have a checquered history. There are so many things that can go wrong when one bakes, and I think I have discovered just about all of them. Shockingly, I am awesome in a chemistry lab, though, so learning more about food chemistry has helped! Now I can view baking rationally as a BIG HUGE ACID-BASE REACTION in my STOVE where the object is to produce zomgBUBBLES!!! so that the cake RISES and is FLUFFY and not all masonrylike and flat like my first cake turned out. (Oh, yes, I managed to screw up a CAKE MIX. That took supreme inattention, yes yes!)
I have since learned not to screw up cake mixes, huzzah! So now the next step-- what's on tap for today is my first-ever scratch-made cake. I have made cookies from scratch, so I think I'm up to the challenge.
The recipe: Yogurt Sponge Cake from this book called Birthday Cakes from Love Food (R), an imprint of Paragon Books Ltd, 2007. Recipes by Oliver Trific, which is just the best name ever and cannot POSSIBLY be his real name and if it IS, OMG!!! Best name ever.
I am going to use this recipe in an attempt to make 18 cupcakes. Wish me luck. I'M GOIN' IN!!!
(:runs into kitchen yelling battle-cry while waving cookbook overhead:)
Memorial Day redux
2 years ago